−50%Young Learners
What Makes Bread Go Stale
Iris Fennimore · narrated by Duncan Winslow
2026
3h 50m
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A crusty loaf turns rubbery and hard, but why? Sneak into the kitchen laboratory with Duncan Winslow and catch bread in the act of going stale, spy on runaway water molecules, and crack the crystal cage secret before your next sandwich.
Inside this audiobook
17 chapters
- 1Before We Start3m
- 2Chapter 1: The Crusty Mystery16m
- 3Chapter 2: A Kitchen Laboratory14m
- 4Chapter 3: The Starch Secret15m
- 5Chapter 4: Crystal Cages16m
- 6Chapter 5: The Retrogradation Revelation17m
- 7Chapter 6: Water on the Run21m
- 8Chapter 7: The Freezer Clue15m
- 9Chapter 8: The Toast Paradox21m
- 10Chapter 9: The Bakery Visit16m
- 11Chapter 10: Emulsifier Explorers14m
- 12Chapter 11: The Ancient Bread Pit17m
- 13Chapter 12: The Compromise of Freshness16m
- 14Chapter 13: Mira's Perfect Loaf13m
- 15Chapter 14: The Sunday Ritual14m
- 16About Iris Fennimore2m
- 17Where to Go From Here1m
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