−50%What Makes Bread Rise Up
Iris Fennimore · narrated by Duncan Winslow
2026
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A tiny yeast family moves into a bowl of wet flour, eats sugar until it gets gassy, and burps so many bubbles that the whole dough puffs up like a pillow. Iris Fennimore turns kitchen science into a silly, living story where microbes have names and flour has secrets. Best for curious kids ages five to nine who like knowing how things work. Duncan Winslow reads it like a friendly uncle leaning over the counter, warm and unhurried, with pauses that let each burp land just right.
17 chapters
- 1Before We Start2m
- 2Chapter 1: The Yeast Family Moves In20m
- 3Chapter 2: A Sweet Tooth for Sugar15m
- 4Chapter 3: The Burp That Changed Everything24m
- 5Chapter 4: Siblings Arrive by the Millions14m
- 6Chapter 5: The Gluten Net Catches the Bubbles20m
- 7Chapter 6: The Dough Grows Overnight15m
- 8Chapter 7: Punching Down the Pillow16m
- 9Chapter 8: The Second Rise Begins14m
- 10Chapter 9: The Oven Gets Hot13m
- 11Chapter 10: The Final Feast Before Sleep18m
- 12Chapter 11: The Bubbles Expand and Set13m
- 13Chapter 12: The Golden Crust Forms17m
- 14Chapter 13: The Yeast Rests19m
- 15Chapter 14: Breaking Bread Together16m
- 16About Iris Fennimore1m
- 17What to Read Next1m
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