−50%Why Eggs Cook White Solid
Iris Fennimore · narrated by Duncan Winslow
2026
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Watch a clear, slippery egg turn white and firm in the pan, and wonder what just happened? This story walks you through the tiny, bustling world inside that egg, where molecules dance, heat crashes the party, and proteins grab hold of each other in a wild, wiggly chain. Best for curious kids ages six to ten who keep asking "but why," read in Duncan Winslow's patient, wondering voice, like a friendly uncle kneeling down to show you something strange and true in your own kitchen.
17 chapters
- 1Before We Start2m
- 2Chapter 1: The Kitchen Question15m
- 3Chapter 2: A Molecule's Tiny Shape19m
- 4Chapter 3: The Heat Arrives20m
- 5Chapter 4: Unfolding Happens18m
- 6Chapter 5: Catching Each Other14m
- 7Chapter 6: White Means Scattered Light14m
- 8Chapter 7: Why Not Yellow16m
- 9Chapter 8: The Salt in the Water16m
- 10Chapter 9: From Liquid to Solid15m
- 11Chapter 10: Other Proteins Too16m
- 12Chapter 11: The Science of Breakfast14m
- 13Chapter 12: Questions Without End12m
- 14Chapter 13: Cooking Together17m
- 15Chapter 14: A Warm Plate14m
- 16About Iris Fennimore2m
- 17Where to Go From Here1m
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